Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine. Add the remaining half-and-half and the heavy cream. Bring the mixture 1. In a blender, combine the cottage cheese, cocoa powder, maple/honey, vanilla, espresso powder (if using), and a pinch of sea salt. Blend until completely smooth. It's going to be the consistency of a melted chocolate shake. 2. Drizzle in 1/2 cup of the peanut butter, pulse to swirl, don't fully combine. Combine bananas, milk, ice cubes, cocoa powder, peanut butter, and vanilla in a blender; blend on high speed until smooth. Pour into 2 glasses. 1 large frozen ripe banana. 1-2 tablespoons cacao powder (or use unsweetened cocoa powder) 2 tablespoons creamy natural peanut butter. 1 teaspoon vanilla extract. ½ cup unsweetened almond milk (or milk of choice), plus more to thin as necessary. Instructions. Smear 1 teaspoon of chocolate sauce around the inside of 2 tall glasses about 1-2 inches below the rim, not evenly using the back of a small spoon to spread it. Then place the glasses in the freezer for about 5-10 minutes. In the blender add the milk, ice cream and chocolate sauce and blend until smooth. Instructions. Combine Bailey’s Irish Cream, Kahlua, vodka, ice, and ice cream in the blender. Pulse until it’s smooth. To drizzle the inside of the class, hold it in one hand and hold a bottle of chocolate syrup in the other. Tilt the glass at about 45° angle and start pouring chocolate on the inside side of the glass. 1 oz. sugar cookie1 cup Purple Door vanilla bean ice cream, or other ice cream 1¼ oz. Great Northern Distilling Herbalist gin, or other gin. GLASS: Collins GARNISH: sugar cookie crumbles and 1. In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes. 2. Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently Ice, for blending. 4 c.. chocolate milk. 4 (1-oz.) packets hot cocoa mix. 4 oz.. Baileys Irish Cream. Whipped cream, for serving. Chocolate syrup, for serving. Chocolate shavings, for garnish Strawberry: Use 2 bananas. Blend in 1/2 cup frozen strawberries. Add 1/4 tsp pure vanilla extract and optional shake of cinnamon. Vanilla Bean: Use 3 bananas and a pinch of salt. Add 1/2 tsp vanilla bean paste. Pistachio: Make the original recipe below, adding 2-3 tbsp pistachio butter and 1/8 tsp pure vanilla extract. vcB9DhF.